5 minutes ago
"This chocolate is the result of a special project that I have been working on for over 5 years. Piura, Peru has exceptional cacao with a high percentage of white cacao. I started trying to track down the source of it and met with many farmers that collectively sold their cacao to ASPROBO COOP. I found one farmer that had almost all white cacao on his farm and I worked with him on perfecting the fermenting and drying of this bean to enhance the wonderful apricot and lemon notes. I hope you enjoy eating this as much as I enjoyed creating it." -Eric Durtschi ⠀⠀ 📷 2/6 @durcichocolate
28 minutes ago
Freu mich das mein Schokokuchen so gut bei euch ankommt 😍 er schmeckt auch wirklich sehr sehr lecker. Morgen kommt Tag 3 meiner Schokoreihe und somit mein persönliches Highlight 😍😍😍 nämlich Bounty-Kugeln mit Nutella-Füllung 🤤😋😋😋 geschmacklich wirklich ein Traum👌 kann kaum erwarten das Video mit euch zu teilen 🤗💖 . . . #schokowoche #schokosuchti #chocolatelove #besterschokokuchen #schokoladenkuchen #schokokuchen #saftig #schokoladig #bakinglove #chocolatecake #ilovechocolate #tortenliebe #foodporn #instalove #photooftheday #pictureoftheday #foodblog_liebe #lovefood #clubokcooks #youtube #backen
30 minutes ago
Gabriel Amatller first made chocolate in 1797 in Barcelona’s Born district. By 1915 the Amatller factory produced around 11,000 kilos of chocolate a day! Their little art deco tins are steeped in history and just divine little pressies. Find them in our store today. 😊💛🙏
36 minutes ago