Black Friday taps! Limited Must Try yapping 11 am. Goose Island BCBS Northwoods - Imperial stout aged in bourbon barrels with blueberry juice and almond extract added.
GI Foudre Project #2- Apricot Wild Ale
GI Project Cooper #2 - Barrel Aged Dopplebock
GI Brasserie Blanc - A golden ale aged in wine barrels with Orange Muscat grape juice
1 day ago
Nothing Like a little Westbrook love. Both aged. Very rare!