Marrying 2 classic tapioca desserts in Malaysia and Hong Kong for @tdininghk, topped with red dragon fruit because I want to put this colour on everything ๐Ÿ’— Tea pairing by my tea guru @nana_teakha and spoon by @latitude22n ๐Ÿ˜ Working on a version of this for @hawkr_hk ๐Ÿคž๐Ÿผ
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3 hours ago
we #pinefor @amandathecookโ€™s rye chocolate chip cookies has us all ๐Ÿ˜// thank you @arakesprogressdc + @thecupweallrace4 team for the picnic spread and a delicious afternoon! ๐Ÿ“ธ by @ariel.pasternak for #pineappledc
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4 hours ago
a very good weekend // thank you @arakesprogressdc + @thelinehotel // #pinefor you @pandaheadmorgan ๐Ÿ’œ
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4 hours ago
I am #whpthankful for this amazing community for making the #Plasticfreefoodie eZine happen. This collection of 80 #veganrecipes by some of your favorite #foodstagrammers and #zerowaste influencers (some tagged here and all listed in my previous post) is perfect inspiration for #Thanksgiving and every other day of the week ๐Ÿ . One thing that makes these recipes extra special is that they all use ingredients that are free from single-use plastic packaging (plastics that just get tossed, never reused) Did you know that 50% of all plastics have the average usage span of 12 minutes, which includes the 2 million plastic bags used around the world every minute! It's madness! . 100% of the proceeds from your purchase will be donated to support ocean protection @plasticoceans @oceanconservancy ๐ŸŒŠ๐Ÿ’™๐Ÿ’™. . If you would like to gift a copy, it's also available at iTunes (itunes.apple.com/us/book/id1315299298) As it is an eZine, you have to order one at a time and forward it to the order confirmation to the recipient to collect their copy. . Thank you to @hedleyandbennett for sharing my Ratatouilles-ratatouille today! The recipe is featured in the #plasticfreefoodie eZine too ๐Ÿ˜‰ . . . . #yommme #ezine #plasticfreeforthesea #foodiesfortheworld #radicchio #bombesquad #liveauthentic #sustainability #veggielover #communityfirst #globalcitizens #f52grams #iacp #iamwellandgood #blueplanet #rethinkplastic #banplastic #mindbodygram #ourocean #plasticocean #stopsucking #disposableisadirtyword Bowl @skyceramics
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4 hours ago
Chef Nick rubs the carrots for his slow roasted carrot tacos with a warm spice blend before cooking them until they are spiced to perfection. Served with avocado, slaw, and salsa verde these (vegan!) tacos are ๐Ÿ’ฏ๐Ÿ’ฏ๐Ÿ’ฏ
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4 hours ago
Because truly, who doesnโ€™t need their beef-so-rare-itโ€™s-basically-tartare burger smothered in foie gras? #mcfoieburger
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6 hours ago
introducing, our limited edition ceramic ice cream bowls by @plantprovisions . clay artist @thisbigplace created these *two scoop* bowls for us and they are the perfect duo with a few of our pints for a holiday gift โœŒ๐Ÿผ๐Ÿจ๐Ÿฅ„
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6 hours ago
Thanksgiving is so close! Only a 2.5 day work week, a mountain of a to-do list, + some serious pie making stand in my way! Check out my stories for recipe ideas if youโ€™re in need! Recipe for this Butternut Squash + Caramelized Onion Rigatoni with Apple Cider Cream Sauce + Hazelnuts is on the blog one post back โ˜บ๏ธ
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6 hours ago
offer your guests a rainbow of delicious choices for thanksgiving: order by 10p tonight for nationwide, flat-rate delivery in time for the big day! ๐Ÿ“ฆ๐Ÿš€ #linkinbio #rachelsgingerbeer
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6 hours ago
YO! Merci Merci Brooklyn!! Today was the last farmers market day of 2017 for Brutus and Iโ€™m looking forward to planning, reflecting and regrouping for 2018. Winter is such a good time to get good sleep, plan and chill. Instead of drinking wine to unwind, my nightly ritual is drinking a relaxing concoction of #kava, magnesium, lavender extract from @woodwardextract and CBD honey from @frangiosafarms. I mix all that good stuff up in my gorgeous mug from @paperclippottery and burn that #palosanto because you know Iโ€™m a hippie at heart. I love you all and I truly feel grateful and blessed to serve you up the best GF baked goods in the USA. Iโ€™ll keep you posted on the big things Iโ€™m planning for Brutus 2018. In the mean time get your savory pies at @pescatoreseafood In Grand Central Terminal and email me if you want to see my treats at your nearest favorite spot. Email me! Iโ€™ll miss you! Ok? Ok!! ๐Ÿ˜˜ xo
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7 hours ago
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