Marrying 2 classic tapioca desserts in Malaysia and Hong Kong for @tdininghk, topped with red dragon fruit because I want to put this colour on everything Tea pairing by my tea guru @nana_teakha and spoon by @latitude22n Working on a version of this for @hawkr_hk 🤞🏼
3 hours ago
@amandathecook’s rye chocolate chip cookies has us all // thank you @arakesprogressdc + @thecupweallrace4 team for the picnic spread and a delicious afternoon!
by @ariel.pasternak for #pineappledc
4 hours ago
a very good weekend // thank you @arakesprogressdc + @thelinehotel // #pinefor you @pandaheadmorgan
Chef Nick rubs the carrots for his slow roasted carrot tacos with a warm spice blend before cooking them until they are spiced to perfection. Served with avocado, slaw, and salsa verde these (vegan!) tacos are
Because truly, who doesn’t need their beef-so-rare-it’s-basically-tartare burger smothered in foie gras? #mcfoieburger
6 hours ago
introducing, our limited edition ceramic ice cream bowls by @plantprovisions . clay artist @thisbigplace created these *two scoop* bowls for us and they are the perfect duo with a few of our pints for a holiday gift 🥄
6 hours ago
Thanksgiving is so close! Only a 2.5 day work week, a mountain of a to-do list, + some serious pie making stand in my way! Check out my stories for recipe ideas if you’re in need! Recipe for this Butternut Squash + Caramelized Onion Rigatoni with Apple Cider Cream Sauce + Hazelnuts is on the blog one post back
6 hours ago
offer your guests a rainbow of delicious choices for thanksgiving: order by 10p tonight for nationwide, flat-rate delivery in time for the big day! #linkinbio#rachelsgingerbeer
YO! Merci Merci Brooklyn!! Today was the last farmers market day of 2017 for Brutus and I’m looking forward to planning, reflecting and regrouping for 2018.
Winter is such a good time to get good sleep, plan and chill.
Instead of drinking wine to unwind, my nightly ritual is drinking a relaxing concoction of #kava, magnesium, lavender extract from @woodwardextract and CBD honey from @frangiosafarms. I mix all that good stuff up in my gorgeous mug from @paperclippottery and burn that #palosanto because you know I’m a hippie at heart.
I love you all and I truly feel grateful and blessed to serve you up the best GF baked goods in the USA.
I’ll keep you posted on the big things I’m planning for Brutus 2018. In the mean time get your savory pies at @pescatoreseafood In Grand Central Terminal and email me if you want to see my treats at your nearest favorite spot.
Email me! I’ll miss you! Ok? Ok!! xo