Thank you FARMERS for providing my mind, body and soul with the most nourishing, revitalizing, energizing, healingfood. My appreciation and gratitude surpasses any string of words I could put together. thank you thank you thank YOU .
Hope your weekend is off to a LOVELY start!! Enjoy every single moment of this glorious life.
Le porridge de chez @bolporridgebar est une tueriec’est un must try pour tout les curieux/addicts des porridges. Il y en a pour tout les goûts: sans gluten ou sans lactose. Les toppings peuvent aussi être personnalisés (beurre de cajou, fruits secs, fruits de saison, granola.. etc la list est longue)ça cale tellement et c’est très bon le bol avec 3 toppings est à 6 eur :). Celui là je l’ai partagé avec @salima_elkhemri the cutest girl I know she is working hard on her Vlogs they definitely worth watchingça fait du bien de rencontrer des gens via instagram et de voir qu’ils sont très naturels que ce soit sur les réseaux sociaux ou en vraiwe should maybe plan a brunch meet up I know that some of you live in ParisJe vais essayer de planifier ça soon #foodparis#porridge#bonnesadresses
Spinach Artichoke Twice Baked Potatoes with Greek Yogurt
Eating spinach with vitamin C helps increase your body’s absorption of iron. This is because spinach contains non-heme iron, a type of iron that is more difficult for your body to absorb than heme iron, which is found in animals foods like meat and eggs. Adding orange slices, lemon juice, or bell peppers can help solve this.
29 minutes ago
Chewy, creamy, sweet and delicious 🥜 butter cocoa balls. These are so SO easy to make and were one crowd pleasing batch of balls if ya know what I mean
They come together with just a few ingredients for healthy on the go snacking. From marathon training (or marathon Netflix watching ♀️) these have all the good fats and fiber to fuel your snack time needs. ~~~~~~~~~
What to use:
What to do:
Combine peanut butter and maple syrup in a sauce pan and heat over medium low heat until it starts to become light and fluffy. Remove from heat and add oats and cocoa powder. When cool enough to handle, form into balls and freeze until firm.
47 minutes ago
happppppy start to the long weekend, fam ♀️
#beats: I was craving @cava but I didn’t want to waste the ingredients in my fridge from this week, so I whipped up a wholesome, packed salad with roasted chickpeas in @bazaarspices, cherry tomatoes, avocado🥑, feta, and turmeric tahini dressing (turmeric, paprika, cayenne, tahini, honey, olive oil, garlic, lemon juice). If you don’t want to make it yourself (or don’t have a good blender like me 3 mo ago) you can buy it pre-made at @wholefoodsdc by the hummus section. Added some roasted rotisserie chicken (no I did not make that ) on the side for a perfect lunch. I’m normally not a salad kind of girl, but DAMN this was good. What are you guys up to this weekend?! •
#beats: One Thing Left to Try by @whoismgmt on #february2018 playlist in bio