A day of firsts. I also made #congee for lunch, super duper simple, with a poached egg. I didn’t have the fixings I would have liked, shiitake and green onion... but I could get down with this.... #rice#eggs#lunchtime#mealtime#eatbetter
When was your last fig? Pistachio? Cardamom? Get some variety with overnight slow cooked breakfast. Eating a wide range of grains, fruits, spices, and healthy fats is so easy, gives you a wide variety of nutrients, and keeps your taste buds happy too.
I want all the spicy, warm, brothy, savory foods around. I’ve had a cold on and off for the past 2+ weeks and it’s gotta go! 86! Friends, what’s your favorite go-to when sick? This congee at Anju yesterday was beautiful and seemed quite delicious, although I couldn’t really taste it 🤦🏻♀️