Our New Years Resolution: eat more cheese & drink more wine. You too? Join us on 01/29 for a special dinner featuring @righteouscheese and @cdwwine as we kick off the inaugural month of our cheese program. For details click the link in our bio.
19 days ago
We are really excited about our latest cocktail addition: The Wilhelmina, @garysmiddlename's take on a dirty martini. Fermented green tomato brine, @capitolinevermouth, and Civic Vodka from @republicrestoratives infused with parsley, bay and thyme. Made 100% in DC.
20 days ago
For dinner: Shaved Sunchoke and Parsley Salad with anchovy dressing. Crunchy, creamy and delicious.
21 days ago
We're closed tomorrow so we moved Sundae Sunday up a night. On the menu tonight: Raspberry Doughnut Sundae with lemongrass ice cream and peanut brittle. It's the holidays, treat yourself!
25 days ago
EXCITING NEWS: In January we are launching a cheese program featuring American made, artisanal cheeses. In celebration, we invite you to join us for dinner. Each course will feature a cheese from @righteouscheese and a pour of @cdwwine wine. Details & Ticket link in bio!
26 days ago
The Frigate: vecchio amaro, @capitolinevermouth and @dcdistillers green hat gin combine for a rich but well balanced treat. Happy Holidays to all of the incredible local distillers that call DC home!
28 days ago
Grey winter days call for bowls of braised collard greens with smoked pork shoulder.
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