Winter weather calls for more cooking experiments at home. Today's dinner: beef gyro made with @thenewprimal classic marinade. So delicious and gave a nice citrus flavor to the gyro meat.
3 minutes ago
It has been a couple years or more since I had @moonlightpizzaco in Raleigh. The Spinach Gnocchi was . I also liked that we could combine pies. One half of the pie was the BLUE MOON, made with basil pesto, mozzarella, pine nuts, gorgonzola, shredded parmesan, fontina, fresh basil. The second half of the pie was the LUNA BLANCA, made with mozzarella, ricotta, roasted garlic, sliced portabella, provolone, fontina, rosemary, oregano. Great comfort food for this cold & rainy night.
26 seconds ago
Last meal at school until after the holidays was definitely not a bad one — red snapper, seared turnips, and sautéed spinach for my roommates graduation dinner. Would eat this every night if i could.
It may be 9pm in Texas right now, but it's already 11am on Monday here in Singapore, where I'll be spending the next two weeks exploring all the culinary adventures this multicultural city-state has to offer.
First up was a hearty breakfast hash after an 18 hour flight. Spanish chorizo and house cured pastrami paired with crisp hash brown potatoes, topped with perfectly poached eggs and hollandaise, were just what was needed to power me through this jet lag! The best part was it didn't need any sauce, as the runny yolks combined to make the perfect accompaniment for this hearty hash. And when it was all gone, there were two pieces of thick brioche toast to sop up anything I missed the first time around. I'm really looking forward to the next few weeks for sure!