Craving a hearty breakfast? Veggie scramble eggs are always a good option to keep you full. I normally have a protein shake for breakfast but if i know I'll be out and about then I will go for something I know will not make me cranky! You can follow a similar recipe from @thepioneerwoman
INGREDIENTS: 6 whole Large Eggs 🥚
1/4 cup Half-and-half
Salt And Pepper, to taste
2 Tablespoons Butter
1/2 whole Onion, Diced Small
1/2 cup Cherry Or Grape Tomatoes, Halved
1-1/2 cup Baby Spinach
1/2 cup Grated Swiss Cheese (or not)
Mix together the eggs, half-and-half, salt, and pepper. Set aside.
Heat a nonstick skillet over medium heat and melt the butter. Cook the onions for several minutes, until golden brown. Add the tomatoes and spinach and sprinkle with salt and pepper. Stir to begin to wilt the spinach, then pour in the eggs.
Reduce the heat to low and stir, cooking slowly, until soft curds form. Add the Swiss and continue stirring/folding until the eggs are cooked.
Serve with toast and fresh fruit for breakfast, lunch, or dinner!
Optional: Add hot sauce, salsa, Sriracha, pesto, or anything you'd like to the egg mixture.