JOIN US May 11 & 12 for the 4th stop on the CosechaSD A5 Satsuma Japanese Wagyu + True Kobe North American Tour!
We are excited to visit San Francisco to bring a once in a lifetime dinner experience featuring A5 Satsuma Wagyu and True Kobe Beef straight from the Hyogo Prefecture in Japan. This collaboration dinner with the Michelin Star @Omakase_sf Restaurant Group will feature exquisite dishes by @chefstevebrown Brown, Jackson Yu, @jaredmontarbo Montarbo, and @guythebutcher paired with delicious sake & whiskey.
We are so excited to be one of the very few to have the extremely rare True Kobe in the United States! There are only 40 seats total so please purchase your tickets before they sell out. Tickets www.cosechasd.com
When farming and climbing combine: equalized anchors creating a hanging table for the pea shoots Oh the ingenuity of Edge!
little known fact: when we were building our house, I was bouncing in excitement at the thought of an indoor-toilet (yurt living for 4 years = outhouse for 4 years), while Edge was bouncing in excitement at the thought of an indoor bouldering wall. Both of our wishes came true Wishing you all a green and lively and dream-filling weekend!