Prepping for another big Pierogi and Pint night tonight!
Although a little young to be actually cooking the pierogi etc, our children love helping to prep. Might as well make the most of the enthusiasm right!? #startemyoung#kidsinthekitchen#familybusiness
10 days ago
Bake stall tomorrow! Adam will be baking up a storm tomorrow morning- market stall 10:30-1:30- which means we are also open for lunch.
15 days ago
Dinner last night consisted of lots of pierogi - polish dumplings with a twist 🥟 the fillings are unique, the venue is old school, the crowds are plentiful and the entire atmosphere is fantastic (albeit a bit noisy)! I definitely recommend visiting @polorestaurant at the Polish White Eagle Club on a Wednesday, make sure you get there at 6pm on the dot AND bring friends so you can order the whole menu and taste everything!
Lucky this place is right behind our place, we’ll be back for sure 🥟