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7 hours ago
La dieta de las papas 🥔 #Repost @setareh.khatibi (@get_repost) ・・・ “You get in life, what you have the courage to ask for”...I ask for #health and got unlimited 🥔 papas. 🤗What do you ask for? If you asked for more videos...your wish✨ is my command! NEW VIDEO up on my channel! 📸by @domaznavour #potatodiet 🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔🥔 “La vida te da lo que pides” yo pedí salud y me dio una abundancia de papas!🤗🥔 Y tu que vas a pedir??👇🏽#ladietadepapa
14 hours ago
Potato cakes made with mashed potatoes and spinach in the oven. I think I'm gonna stop the potato reset for now, I don't want to, but I have to because I have heartburn, I tried everything but it's hard to eat because it's hurt. I always had issues with it and for now I think my stomach is sick of potatoes even if I'm not 😔 #PotatoReset #Potatoes #HCLF #Potatolover #Vegan #Health #PotatoDiet #Spud  #PotatoChallenge #PlantBased #Starch #HighCarb #WFPB
15 hours ago
Yummmmm! 😋 Creamy Potato Curry and Jasmine Rice via @forksoverknives app #plantbased #potatodiet #curry #instantpot #fok #wth #crueltyfree #greensbeansgrains #traderjoes #sprouts #siracha . . . Creamy Potato Curry Ingredients * ½ cup cashews * 6 Yukon Gold potatoes * 1 yellow onion * 3 carrots * ½ head cauliflower * 1 tbsp curry powder * 1 tbsp ground cumin * 1 tbsp ground coriander * 1 bunch kale * 2 cups green peas * 1 15oz can garbanzo beans Method * First, make sure your cashews are soaking in water. The longer they soak, the creamier the dish will be. * Place the potatoes and 2 cups of water in a large pot. Cover and bring to a boil, then add the onion and carrot. Reduce the heat to medium-low-medium and simmer, covered, for 10 minutes, stirring occasionally. * Add the cauliflower, curry powder, cumin, and coriander, and continue cooking, covered, for 15 minutes. * Meanwhile, transfer the cashews and their soaking water to a blender. Blend until smooth, then stir the cashew cream into the pot. * Add the kale, peas, and garbanzo beans, and simmer for 5 minutes more, or until the potatoes are completely cooked and the kale is tender. Forks Over Knives - The Recipes contains over 160 whole-food, plant-based recipes, with new recipes added every week! Download it now on the App Store: https://itunes.apple.com/us/app/forks-over-knives-the-recipes/id903911740?mt=8&uo=4&at=1l3vn6s&ct=appshare
20 hours ago
Pic 1: yesterdays macros Pic 2: I finally made broccoli cheez soup and omg it was FANTASTIC! Oil free, no fake cheeses, just nooch for the flavor. Potato and carrot base for the gooiness. Yeah, wow. The cleanse is going awesome. I’ve almost stopped craving junk already and I don’t even need to use discipline to keep eating this way. . . . . #notaquitter #potatocleansechallenge #potatocleanseday5 #potatodiet #broccolicheesesoup #lowfat #wheredoyougetyourprotein #plantbased #plantbaseddiet #plantbasedcleanse
20 hours ago
Potatoes are life 🙌 My favorite vegetable 👌 #couldeatthemeveryday #potatodiet
23 hours ago
Oven baked wedges with hommus and sweet chilli sauce. It was a family gathering and everyone else was having fish n chips so this is what I had. I'm full, consumed no fat and am feeling good 🤗 I don't feel like I've missed out when the food is tasty and I'm full 👍#highcarb #highcarblowfat #highcarbvegan #hummus #sweetchillisauce #plantbased #plantpowered #potatodiet #vegan
24 hours ago
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